#1 Irish Dry Stout

A ProMash Recipe Report



BJCP Style and Style Guidelines
13-A Stout, Dry Stout

Min OG: 1.036 Max OG: 1.050   
Min IBU: 30 Max IBU: 45   
Min Clr: 25 Max Clr: 48  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 5.88      
Anticipated OG: 1.046 Plato: 11.39
Anticipated SRM: 15.6        
Anticipated IBU: 25.1      
Wort Boil Time: 30  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
59.6 3.50 lbs.  Alexander LME - Dark America 1.037 24
34.0 2.00 lbs.  Briess DME- Dark America 1.045 20
6.4 0.38 lbs.  Crystal 75L Great Britian 1.034 75

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Fuggle Pellet 5.00 25.1 30 min


Yeast
White Labs WLP004 Irish Stout




Generated with ProMash Brewing Software