#10 On The Fly Ale

A ProMash Recipe Report



AHA Style and Style Guidelines
00 ,

Min OG: 0.000 Max OG: 0.000   
Min IBU: 0 Max IBU: 0   
Min Clr: 0 Max Clr: 0  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 7.00      
Anticipated OG: 1.044 Plato: 11.06
Anticipated SRM: 11.0        
Anticipated IBU: 31.5      
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
71.4 5.00 lbs.  Generic LME - Light Generic 1.035 7
14.3 1.00 lbs.  Special Roast Malt America 1.033 40
14.3 1.00 lbs.  CaraRed    1.030 20

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Summit Whole 5.00 22.8 27 min
1.00 oz.  Styrian Goldings Whole 5.25 4.7 7 min
1.00 oz.  Styrian Goldings Whole 5.25 3.9 2 min


Yeast
White Labs WLP028 Edinburgh Ale




Generated with ProMash Brewing Software