#100 English Old Ale

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.50      
Anticipated OG: 1.089 Plato: 21.31
Anticipated SRM: 17.2        
Anticipated IBU: 47.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
74.2 11.50 lbs.  Pale Malt(2-row) Great Britain 1.038 3
6.5 1.00 lbs.  Molasses Generic 1.036 80
3.2 0.50 lbs.  Crystal 60L America 1.034 60
9.7 1.50 lbs.  Crystal 20L America 1.035 20
6.5 1.00 lbs.  Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Fuggle Pellet 5.70 47.0 60 min


Yeast
White Labs WLP002 English Ale




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