#101 Tangerine Mead

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 20.00      
Anticipated OG: 1.180 Plato: 40.23
Anticipated SRM: 0.0        
Anticipated IBU: 0.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
100.0 20.00 lbs.  Honey - Avocado Blossom    1.045 0

Potential represented as SG per pound per gallon.

Extras
Amount Name Type Time
10.00 Lbs  Tangerine - Satsuma Fruit 6 Days(fermenter)


Yeast
Lalvin 71B-112 Saccharomyces


Notes
Made on 1/13/2013
2TSP Fermaid K added over one week
1/2 TSP DAP added over one week

O.G = 1.155
1/22/13=1.030




Generated with ProMash Brewing Software