#103 Persimmon Mead

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 1.00 Wort Size (Gal): 1.00
Total Grain (Lbs): 4.00      
Anticipated OG: 1.180 Plato: 40.23
Anticipated SRM: 0.0        
Anticipated IBU: 0.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
100.0 4.00 lbs.  Honey - Avocado Blossom    1.045 0

Potential represented as SG per pound per gallon.

Extras
Amount Name Type Time
2.00 Lbs  Persimmons Fruit 9 Days(fermenter)


Yeast
Lalvin 71B-112 Saccharomyces


Notes
1/5oz Acid Blend
1TSP Fermaid K added over 1 week
1/8tsp DAP added over 1 week




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