#108 Hibiscus Belgain Golden Strong

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 6.50 Wort Size (Gal): 6.50
Total Grain (Lbs): 23.00      
Anticipated OG: 1.101 Plato: 23.98
Anticipated SRM: 4.8        
Anticipated IBU: 16.3      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
87.0 20.00 lbs.  Pilsener Belgium 1.037 2
13.0 3.00 lbs.  Corn Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Tettnanger Pellet 5.40 16.3 60 min


Extras
Amount Name Type Time
4.00 Oz  Hibiscus Spice 0 Days(boil)


Yeast
White Labs WLP570 Belgian Golden Ale


Notes
4oz of Hibiscus in at 10 minutes before end of boil.




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