#109 Imperial Belgian Dubbel

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 17.00      
Anticipated OG: 1.087 Plato: 20.81
Anticipated SRM: 19.2        
Anticipated IBU: 20.4      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
76.5 13.00 lbs.  Pilsener Belgium 1.037 2
2.9 0.50 lbs.  CaraMunich Malt Belgium 1.033 75
2.9 0.50 lbs.  CaraVienna France 1.035 20
2.9 0.50 lbs.  Vienna Malt Germany 1.037 3
1.5 0.25 lbs.  Special B Malt Belgian 1.030 120
1.5 0.25 lbs.  Chocolate Malt Belgium 1.030 500
11.8 2.00 lbs.  Corn Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Tettnanger Pellet 5.40 20.4 60 min


Yeast
White Labs WLP500 Trappist Ale




Generated with ProMash Brewing Software