#110 Kolsch

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00      
Anticipated OG: 1.052 Plato: 12.80
Anticipated SRM: 3.5        
Anticipated IBU: 29.6      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
90.0 9.00 lbs.  Pilsener Germany 1.038 2
5.0 0.50 lbs.  Wheat Malt Belgium 1.038 2
5.0 0.50 lbs.  Munich Malt Germany 1.037 8

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.25 oz.  Magnum Pellet 12.60 14.0 60 min
1.00 oz.  Hallertauer Pellet 3.10 13.8 60 min
0.50 oz.  Hallertauer Pellet 3.10 1.8 15 min


Yeast
White Labs WLP029 German Ale/Kolsch




Generated with ProMash Brewing Software