#112 Bourbon Vanilla Robust Porter

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 31.00      
Anticipated OG: 1.060 Plato: 14.81
Anticipated SRM: 35.4        
Anticipated IBU: 68.7      
Brewhouse Efficiency: 61  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
71.0 22.00 lbs.  Pale Malt(2-row) America 1.036 2
6.5 2.00 lbs.  Chocolate Malt America 1.029 350
6.5 2.00 lbs.  Munich Malt(2-row) America 1.035 6
6.5 2.00 lbs.  Crystal 60L America 1.034 60
9.7 3.00 lbs.  Crystal 80L    1.033 80

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Warrior Pellet 15.50 66.0 60 min
1.00 oz.  Fuggle Pellet 4.75 2.7 15 min


Yeast
White Labs WLP002 English Ale


Notes
Added 750ml of Jim Beam Devil's Cut Bourbon to 10gallon batch. Add Pure high quality vanilla Extract to taste.




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