#113 California Common

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.50      
Anticipated OG: 1.045 Plato: 11.10
Anticipated SRM: 11.5        
Anticipated IBU: 37.6      
Brewhouse Efficiency: 60  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
78.3 9.00 lbs.  Pale Malt(2-row) America 1.036 2
13.0 1.50 lbs.  Crystal 60L America 1.034 60
8.7 1.00 lbs.  Caramel Pils Malt Belgium 1.034 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.50 oz.  Northern Brewer Pellet 9.00 20.1 60 min
1.00 oz.  Northern Brewer Pellet 9.00 10.7 15 min
1.00 oz.  Northern Brewer Pellet 9.00 6.7 5 min
1.00 oz.  Northern Brewer Pellet 9.00 0.0 Dry Hop


Yeast
White Labs WLP001 California Ale




Generated with ProMash Brewing Software