#115 Serrano Chillip Pepper Imperial Blonde Ale

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 14.50      
Anticipated OG: 1.072 Plato: 17.42
Anticipated SRM: 4.4        
Anticipated IBU: 18.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
89.7 13.00 lbs.  Pale Malt(2-row) America 1.036 2
10.3 1.50 lbs.  Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.50 oz.  Northern Brewer Pellet 9.00 18.2 60 min


Yeast
White Labs WLP001 California Ale


Notes
Took like a dozen Serrano Chillis. Removed the seeds and placenta. Made two Tinctures, one with the peppers, one with the seends and placentas. Add both to final beer to taste for both heat and serrano flavour.




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