#116 Chai Tea Apple Cider

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 5.00      
Anticipated OG: 1.046 Plato: 11.48
Anticipated SRM: 0.0        
Anticipated IBU: 0.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
100.0 5.00 lbs.  Apple Juice US 1.050 0

Potential represented as SG per pound per gallon.

Yeast



Notes
x40 bags of of "Chai Tea" tea bags were added to secondary for 3 days..... may have over done the tea bagging....

Apple Cider was fresh press from Snow Line up in Oak Glenn




Generated with ProMash Brewing Software