#119 Marzen

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 13.00      
Anticipated OG: 1.057 Plato: 14.13
Anticipated SRM: 8.5        
Anticipated IBU: 30.6      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
76.9 10.00 lbs.  Vienna Malt America 1.035 4
7.7 1.00 lbs.  Crystal 20L America 1.035 20
15.4 2.00 lbs.  Munich Malt Germany 1.037 8

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.80 oz.  Hallertauer Pellet 4.30 30.6 60 min


Yeast
White Labs WLP820 Octoberfest - Marzen




Generated with ProMash Brewing Software