#12 Spiced Ale

A ProMash Recipe Report



AHA Style and Style Guidelines
00 ,

Min OG: 0.000 Max OG: 0.000   
Min IBU: 0 Max IBU: 0   
Min Clr: 0 Max Clr: 0  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 7.00      
Anticipated OG: 1.049 Plato: 12.15
Anticipated SRM: 6.8        
Anticipated IBU: 41.5      
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
100.0 7.00 lbs.  Generic LME - Light Generic 1.035 7

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Willamette Pellet 5.00 30.9 35 min
1.00 oz.  Willamette Pellet 5.00 6.6 15 min
1.00 oz.  Willamette Pellet 5.00 4.1 5 min


Extras
Amount Name Type Time
1.00 Oz  Corriander Seed Spice 5 Min.(boil)
3.00 Unit(s)  Cinnamon Spice 0 Days(boil)


Yeast
White Labs WLP001 California Ale


Notes
Add all Adjucts during fermentation.




Generated with ProMash Brewing Software