#120 Scottish Wee Heavy

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 4.00 Wort Size (Gal): 4.00
Total Grain (Lbs): 13.00      
Anticipated OG: 1.111 Plato: 26.23
Anticipated SRM: 15.8        
Anticipated IBU: 44.1      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
92.3 12.00 lbs.  Generic LME - Light Generic 1.035 7
1.9 0.25 lbs.  Aromatic Malt Belgium 1.036 25
3.8 0.50 lbs.  Crystal 60L America 1.034 60
1.9 0.25 lbs.  Special Roast Malt America 1.033 40

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.80 oz.  Fuggle Pellet 5.20 44.1 60 min


Yeast
White Labs WLP028 Edinburgh Ale


Notes
Super big Kettle Carmelization on this beer. Boiled all LME with about 1 gallon of water for 30 minutes.




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