#121 Berlinerweise

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 7.00      
Anticipated OG: 1.033 Plato: 8.29
Anticipated SRM: 2.6        
Anticipated IBU: 5.3      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
71.4 5.00 lbs.  Wheat Malt America 1.038 2
28.6 2.00 lbs.  Pilsener Belgium 1.037 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.20 oz.  Hallertauer Pellet 4.00 2.3 Mash H
0.20 oz.  Fuggle Pellet 5.20 3.0 Mash H


Yeast
White Labs WLP 677 Lacto Bacillus


Notes
Fermented with Lacto and Cali Ale Yeas
WLP677 LACTOBACILLUS DELBRUECKII BACTERIA
WLP001 CALIFORNIA ALE YEAST




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