#123 Blueberry Lambic

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 25.00      
Anticipated OG: 1.059 Plato: 14.59
Anticipated SRM: 3.6        
Anticipated IBU: 19.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
36.0 9.00 lbs.  Wheat Malt America 1.038 2
64.0 16.00 lbs.  Pilsener Germany 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Willamette Whole 5.40 19.2 60 min


Yeast



Notes
Hops Aged 4 years

Fermeted with
WLP028 EDINBURGH SCOTTISH ALE YEAST
WLP650 Brettanomyces bruxellensis
WLP653 BRETTANOMYCES LAMBICUS


After 1 month of Primary Fermentation added 40oz of Blueberries. Sat on berries for 2 weeks before racking to long term storage. Note this was 5 Gallons total, even recipe is for 12.




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