Hops Aged 4 years
WLP028 EDINBURGH SCOTTISH ALE YEAST
WLP650 Brettanomyces bruxellensis
WLP653 BRETTANOMYCES LAMBICUS
After 1 month of Primary Fermentation added 40oz of Blueberries. Sat on berries for 2 weeks before racking to long term storage. Note this was 5 Gallons total, even recipe is for 12.