#125 Black Wheat - The Calrissian

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 33.50      
Anticipated OG: 1.073 Plato: 17.72
Anticipated SRM: 76.7        
Anticipated IBU: 22.5      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
49.3 16.50 lbs.  Wheat Malt America 1.038 2
17.9 6.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
9.7 3.25 lbs.  Midnight Wheat Belgium 1.030 600
4.5 1.50 lbs.  Black Prinz Belgium 1.030 600
4.5 1.50 lbs.  Roasted Barley America 1.028 450
2.2 0.75 lbs.  Crystal 60L America 1.034 60
2.2 0.75 lbs.  Crystal 120    1.030 120
2.2 0.75 lbs.  Biscuit Malt Belgium 1.035 24
4.5 1.50 lbs.  CaraPilsner France 1.035 10
3.0 1.00 lbs.  Rice Hulls    1.000 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Styrian Goldings Pellet 6.10 22.5 60 min


Yeast
White Labs WLP001 California Ale


Notes
Collaboration brew with Frank Mays

This was an experimental style that pushed the boundarys of how much dark malts can we push into a beer. Beer turned out phenominal. Smooth and silky with huge notes of chocolate, roast, coffee.




Generated with ProMash Brewing Software