#132 American Wheat

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 22.00      
Anticipated OG: 1.048 Plato: 11.94
Anticipated SRM: 3.7        
Anticipated IBU: 25.1      
Brewhouse Efficiency: 65  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
50.0 11.00 lbs.  Pale Malt(2-row) America 1.036 2
50.0 11.00 lbs.  Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Tettnanger Pellet 4.80 10.7 60 min
1.00 oz.  Tettnanger Pellet 6.40 14.3 60 min


Yeast
White Labs WLP090 San Diego Super Yeast


Notes
#132 and #133 was a 10 gallon batch split into two 5 gallon batches and different yeasts piched for American Wheat and Bavarian Wheat.




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