#135 Weizenbock

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 7.00 Wort Size (Gal): 7.00
Total Grain (Lbs): 20.40      
Anticipated OG: 1.074 Plato: 17.98
Anticipated SRM: 13.8        
Anticipated IBU: 34.5      
Brewhouse Efficiency: 65  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
4.9 1.00 lbs.  Generic DME - Light Generic 1.046 8
2.0 0.40 lbs.  Pale Chocolate Malt Great Britain 1.034 200
49.0 10.00 lbs.  Wheat Malt America 1.038 2
44.1 9.00 lbs.  Munich Malt Germany 1.037 8

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Hallertauer Pellet 4.60 14.4 60 min
1.00 oz.  Tettnanger Pellet 6.40 20.1 60 min


Yeast
White Labs WLP380 Hefeweizen IV Ale




Generated with ProMash Brewing Software