#136 Wheatwine

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 24.80      
Anticipated OG: 1.095 Plato: 22.70
Anticipated SRM: 16.4        
Anticipated IBU: 55.2      
Brewhouse Efficiency: 60  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
48.4 12.00 lbs.  Wheat Malt America 1.038 2
28.2 7.00 lbs.  Pale Malt(2-row) America 1.036 2
4.0 1.00 lbs.  Crystal 40L America 1.034 40
2.0 0.50 lbs.  Pale Chocolate Malt Great Britain 1.034 200
4.0 1.00 lbs.  Rice Hulls    1.000 0
13.3 3.30 lbs.  Generic LME - Light Generic 1.035 7

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Cascade Pellet 7.50 50.2 60 min
1.00 oz.  Cascade Pellet 7.50 5.0 10 min
1.00 oz.  Cascade Pellet 7.50 0.0 0 min


Yeast
White Labs WLP007 Dry English Ale




Generated with ProMash Brewing Software