#137 Bourbon Russian Imperial Stout (Calico Mine)

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 45.00      
Anticipated OG: 1.088 Plato: 21.22
Anticipated SRM: 83.4        
Anticipated IBU: 111.3      
Brewhouse Efficiency: 60  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
77.8 35.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
4.4 2.00 lbs.  Chocolate Malt America 1.029 350
4.4 2.00 lbs.  CaraMunich Malt Belgium 1.033 75
6.7 3.00 lbs.  Black Patent Malt America 1.028 525
6.7 3.00 lbs.  Roasted Barley America 1.028 450

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
8.85 oz.  Goldings - E.K. Pellet 6.70 111.3 60 min


Yeast
White Labs WLP002 English Ale


Notes
3.0L of Elijah Craig Bourbon to be added to the batch.




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