#138 Northern German Altbier

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 23.00      
Anticipated OG: 1.051 Plato: 12.58
Anticipated SRM: 10.6        
Anticipated IBU: 35.5      
Brewhouse Efficiency: 65  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
87.0 20.00 lbs.  Pilsener Germany 1.038 2
8.7 2.00 lbs.  Crystal 20L America 1.035 20
4.3 1.00 lbs.  Crystal 120    1.030 120

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.25 oz.  Magnum Whole 14.00 35.5 60 min


Yeast
White Labs WLP810 San Fransisco Lager




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