#139 Candied Yam Holiday Beer

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 27.00      
Anticipated OG: 1.052 Plato: 12.76
Anticipated SRM: 26.5        
Anticipated IBU: 0.0      
Brewhouse Efficiency: 65  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
37.0 10.00 lbs.  Yams    1.030 0
31.5 8.50 lbs.  Pale Malt(2-row) Great Britain 1.038 3
1.9 0.50 lbs.  Carafa Special II    1.030 400
5.6 1.50 lbs.  Pale Malt(2-row) America 1.036 2
3.7 1.00 lbs.  Pale Chocolate Malt Great Britain 1.034 200
1.9 0.50 lbs.  Crystal 120    1.030 120
7.4 2.00 lbs.  Crystal 80L    1.033 80
7.4 2.00 lbs.  Special Roast Malt America 1.033 40
3.7 1.00 lbs.  Rice Hulls    1.000 0

Potential represented as SG per pound per gallon.

Yeast
White Labs WLP002 English Ale


Notes
Added 1 Candied Yam Casserole at 165degs for 30 minutes after boil. Was in bag. Burnt marshmellows on top.




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