#14 Dopplebock

A ProMash Recipe Report



BJCP Style and Style Guidelines
05-C Bock, Doppelbock

Min OG: 1.072 Max OG: 1.120   
Min IBU: 16 Max IBU: 31   
Min Clr: 6 Max Clr: 25  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 13.00      
Anticipated OG: 1.089 Plato: 21.36
Anticipated SRM: 14.5        
Anticipated IBU: 41.2      
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
92.3 12.00 lbs.  Generic LME - Light Generic 1.035 7
7.7 1.00 lbs.  Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Northern Brewer Pellet 5.00 41.2 60 min


Yeast
White Labs WLP820 Octoberfest - Marzen




Generated with ProMash Brewing Software