#140 American Barleywine

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 47.00      
Anticipated OG: 1.091 Plato: 21.86
Anticipated SRM: 18.5        
Anticipated IBU: 76.0      
Brewhouse Efficiency: 60  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
85.1 40.00 lbs.  Pale Malt(2-row) America 1.036 2
6.4 3.00 lbs.  Crystal 60L America 1.034 60
2.1 1.00 lbs.  Crystal 120    1.030 120
2.1 1.00 lbs.  CaraPilsner France 1.035 10
4.3 2.00 lbs.  Victory Malt America 1.034 25

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
8.00 oz.  Warrior Pellet 15.50 61.3 15 min
2.00 oz.  Chinook Pellet 11.00 8.2 10 min
2.00 oz.  Amarillo Gold Pellet 8.70 6.5 10 min
2.00 oz.  Amarillo Gold Pellet 10.00 0.0 0 min
2.00 oz.  Simcoe Pellet 12.20 0.0 0 min
2.00 oz.  Centennial Whole 10.50 0.0 0 min
1.25 oz.  CTZ Pellet 17.50 0.0 0 min
2.00 oz.  Citra Pellet 5.75 0.0 0 min


Yeast
White Labs WLP090 San Diego Super Yeast


Notes
Hops at omin where added after boil cooled to 165F and held for 30 minutes before whirlpool




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