#142 Tropic Stout

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 16.00      
Anticipated OG: 1.094 Plato: 22.40
Anticipated SRM: 42.3        
Anticipated IBU: 39.6      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
87.5 14.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
3.1 0.50 lbs.  Carafa Special II    1.030 600
3.1 0.50 lbs.  Chocolate Malt Great Britain 1.034 475
6.3 1.00 lbs.  Candi Sugar (amber) Generic 1.046 75

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Liberty Pellet 4.90 39.6 60 min


Yeast
White Labs WLP090 San Diego Super Yeast




Generated with ProMash Brewing Software