#143 Biere de Garde

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 15.50      
Anticipated OG: 1.045 Plato: 11.24
Anticipated SRM: 19.7        
Anticipated IBU: 10.3      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
58.1 9.00 lbs.  Munich Malt (2 Row) France 1.038 7
25.8 4.00 lbs.  Pilsener Belgium 1.037 2
6.5 1.00 lbs.  Aromatic Malt Belgium 1.036 25
3.2 0.50 lbs.  Special B Malt Belgian 1.030 120
6.5 1.00 lbs.  Candi Sugar (dark) Generic 1.046 275

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.20 oz.  Saaz Pellet 3.50 10.3 60 min


Yeast
White Labs WLP500 Trappist Ale




Generated with ProMash Brewing Software