#144 Gose

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 24.00      
Anticipated OG: 1.137 Plato: 31.63
Anticipated SRM: 6.5        
Anticipated IBU: 9.6      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
16.7 4.00 lbs.  Acidulade Malt America 1.036 2
41.7 10.00 lbs.  Pilsen (2 Row) France 1.039 2
41.7 10.00 lbs.  Wheat Malt Belgium 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.80 oz.  Saaz Pellet 3.50 9.6 60 min


Extras
Amount Name Type Time
2.00 Oz  Corriander Seed Spice 5 Min.(boil)
2.00 Oz  Salt (Murray River) Spice 10 Min.(boil)
1.00 Oz  Salt (Pink Hawain) Spice 10 Min.(boil)


Yeast
White Labs WLP029 German Ale/Kolsch


Notes
Added a blend of Lactic, Tartaric, and Citric Acid to taste to increase acidity




Generated with ProMash Brewing Software