#146 Russian Imperial Stout-Bochet Braggot

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 50.00      
Anticipated OG: 1.130 Plato: 30.17
Anticipated SRM: 98.6        
Anticipated IBU: 0.0      
Brewhouse Efficiency: 61  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
60.0 30.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
4.0 2.00 lbs.  Chocolate Malt Great Britain 1.034 475
6.0 3.00 lbs.  Roasted Barley Great Britain 1.029 575
6.0 3.00 lbs.  Black Patent Malt Great Britain 1.027 525
2.0 1.00 lbs.  CaraMunich 80 France 1.034 80
2.0 1.00 lbs.  CaraMunich 80 France 1.034 80
20.0 10.00 lbs.  Honey - Sage Blossom    1.042 0

Potential represented as SG per pound per gallon.

Yeast
Lalvin 71B-112 Saccharomyces


Notes
Honey was boiled till color darkened about 50%. Then Wort was poured ontop and fermented.




Generated with ProMash Brewing Software