#149 Absinthe Mead

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.00      
Anticipated OG: 1.126 Plato: 29.32
Anticipated SRM: 0.0        
Anticipated IBU: 0.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
100.0 15.00 lbs.  Honey - Sage Blossom    1.042 0

Potential represented as SG per pound per gallon.

Yeast
Safe Brew Abbey Ale


Notes
I made three tinctures and added them at bottling

6ml of Wormwood Tincture
50ml of Fennel Tincture
50ml of Anise Tincture

Dry spiced with
2oz of Fennel
20oz of Anise




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