#149 Absinthe Mead

A ProMash Recipe Report

Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.00      
Anticipated OG: 1.126 Plato: 29.32
Anticipated SRM: 0.0        
Anticipated IBU: 0.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   

% Amount Name Origin Potential SRM
100.0 15.00 lbs.  Honey - Sage Blossom    1.042 0

Potential represented as SG per pound per gallon.

Safe Brew Abbey Ale

I made three tinctures and added them at bottling

6ml of Wormwood Tincture
50ml of Fennel Tincture
50ml of Anise Tincture

Dry spiced with
2oz of Fennel
20oz of Anise

Generated with ProMash Brewing Software