#15 Scottish Wee Heavy

A ProMash Recipe Report



BJCP Style and Style Guidelines
09-E Scottish and Irish Ale, Strong Scotch Ale (Wee Heavy)

Min OG: 1.070 Max OG: 1.130   
Min IBU: 17 Max IBU: 35   
Min Clr: 14 Max Clr: 25  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 13.00      
Anticipated OG: 1.089 Plato: 21.37
Anticipated SRM: 12.8        
Anticipated IBU: 32.1      
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
92.3 12.00 lbs.  Generic LME - Light Generic 1.035 7
1.9 0.25 lbs.  Aromatic Malt Belgium 1.036 25
3.8 0.50 lbs.  Crystal 40L America 1.034 40
1.9 0.25 lbs.  Special Roast Malt America 1.033 40

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Fuggle Pellet 5.00 20.6 60 min
1.00 oz.  Fuggle Pellet 5.00 10.5 30 min
0.25 oz.  Fuggle Pellet 5.00 1.0 10 min


Yeast
White Labs WLP028 Edinburgh Ale




Generated with ProMash Brewing Software