#151 Peat Smoked Male Ale

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 16.00      
Anticipated OG: 1.086 Plato: 20.76
Anticipated SRM: 20.8        
Anticipated IBU: 42.7      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
62.5 10.00 lbs.  Pale Malt(2-row) America 1.036 2
25.0 4.00 lbs.  Scottish Peated Malt    1.038 5
6.3 1.00 lbs.  Crystal 75L Great Britian 1.034 75
6.3 1.00 lbs.  Crystal 120    1.030 120

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Centennial Pellet 8.90 37.1 60 min
1.00 oz.  Cascade Pellet 6.80 5.7 10 min


Yeast
White Labs WLP011 European Ale




Generated with ProMash Brewing Software