#152 Belgian Tripple

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 17.50      
Anticipated OG: 1.104 Plato: 24.61
Anticipated SRM: 10.7        
Anticipated IBU: 30.6      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
85.7 15.00 lbs.  Pilsener Belgium 1.037 2
2.9 0.50 lbs.  Special B Malt Belgian 1.030 120
11.4 2.00 lbs.  Candi Sugar (clear) Generic 1.046 1

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Cascade Pellet 6.50 25.2 60 min
2.00 oz.  Saaz Pellet 2.60 5.4 15 min
2.00 oz.  Saaz Pellet 2.60 0.0 0 min


Yeast
White Labs WLP550 Belgian Ale




Generated with ProMash Brewing Software