#153 Pumkin Ale

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.00      
Anticipated OG: 1.080 Plato: 19.44
Anticipated SRM: 11.5        
Anticipated IBU: 41.5      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
86.7 13.00 lbs.  Pale Malt(2-row) America 1.036 2
6.7 1.00 lbs.  Biscuit Malt Great Britain 1.035 35
3.3 0.50 lbs.  Crystal 40L America 1.034 40
3.3 0.50 lbs.  Special Roast Malt America 1.033 40

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Centennial Pellet 8.90 38.0 60 min
0.60 oz.  Cascade Pellet 6.80 3.5 10 min


Yeast
White Labs WLP001 California Ale


Notes
10lbs Pim Pumkins were quartered, roasted at 350 for 75 minutes and then the flesh scopped out. Added the Flesh to the Mash.

1tsp Nutmeg
1tsp Allspice
x2 Cinnamon Sticks
x4 Cloves
All spices were added at 10minutes till end of boil




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