#19 English IPA

A ProMash Recipe Report



BJCP Style and Style Guidelines
14-A India Pale Ale, English IPA

Min OG: 1.050 Max OG: 1.075   
Min IBU: 40 Max IBU: 60   
Min Clr: 8 Max Clr: 14  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 8.00      
Anticipated OG: 1.051 Plato: 12.70
Anticipated SRM: 8.4        
Anticipated IBU: 110.9      
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
75.0 6.00 lbs.  Generic LME - Light Generic 1.035 7
6.3 0.50 lbs.  Caramel Pils Malt Belgium 1.034 2
18.8 1.50 lbs.  Crystal 15    1.030 15

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Wye Challenger Pellet 7.50 65.8 45 min
2.00 oz.  Fuggle Pellet 5.00 25.0 30 min
2.00 oz.  Goldings - E.K. Pellet 4.75 12.4 15 min
1.00 oz.  Goldings - E.K. Pellet 4.75 3.9 5 min
1.00 oz.  Goldings - E.K. Pellet 4.75 3.9 3 min
1.00 oz.  Goldings - E.K. Pellet 4.75 0.0 Dry Hop


Yeast
White Labs WLP002 English Ale




Generated with ProMash Brewing Software