#20 Smoke n' Ash Porter

A ProMash Recipe Report



BJCP Style and Style Guidelines
12-B Porter, Robust Porter

Min OG: 1.048 Max OG: 1.065   
Min IBU: 25 Max IBU: 60   
Min Clr: 22 Max Clr: 42  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 22.34      
Anticipated OG: 1.059 Plato: 14.59
Anticipated SRM: 38.0        
Anticipated IBU: 30.3      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
13.4 3.00 lbs.  Golden Promise    1.030 2
67.2 15.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
6.7 1.50 lbs.  Chocolate Malt America 1.029 350
3.0 0.67 lbs.  Crystal 120    1.030 120
3.0 0.67 lbs.  Special Roast Malt America 1.033 40
2.2 0.50 lbs.  Aromatic Malt Belgium 1.036 25
1.1 0.25 lbs.  Special B Malt Belgian 1.030 120
1.1 0.25 lbs.  Black Patent Malt America 1.028 525
2.2 0.50 lbs.  Black Barley Malt America 1.027 530

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Goldings - E.K. Pellet 4.00 18.8 60 min
2.00 oz.  Fuggle Pellet 3.60 8.6 30 min
2.00 oz.  Fuggle Pellet 3.60 2.8 5 min


Yeast
White Labs WLP013 London Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 22.34   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software