#22 California Common

A ProMash Recipe Report



BJCP Style and Style Guidelines
07-B Amber Hybrid Beer, California Common Ale

Min OG: 1.048 Max OG: 1.054   
Min IBU: 30 Max IBU: 45   
Min Clr: 10 Max Clr: 14  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 22.50      
Anticipated OG: 1.060 Plato: 14.74
Anticipated SRM: 13.1        
Anticipated IBU: 47.3      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
77.8 17.50 lbs.  Pale Malt(2-row) America 1.036 2
8.9 2.00 lbs.  Caramel Pils Malt Belgium 1.034 2
6.7 1.50 lbs.  Crystal 60L America 1.034 60
6.7 1.50 lbs.  Crystal 75L Great Britian 1.034 75

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Northern Brewer Pellet 6.60 24.8 75 min
1.00 oz.  Sterling - US Pellet 5.30 12.4 60 min
0.50 oz.  Northern Brewer Pellet 6.60 5.9 40 min
1.00 oz.  Sterling - US Pellet 5.30 4.2 17 min


Yeast
White Labs WLP810 San Fransisco Lager


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 22.50   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software