#23 American Barleywine

A ProMash Recipe Report



BJCP Style and Style Guidelines
19-C Strong Ale, American Barleywine

Min OG: 1.080 Max OG: 1.144   
Min IBU: 50 Max IBU: 100   
Min Clr: 10 Max Clr: 19  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 55.00      
Anticipated OG: 1.119 Plato: 27.93
Anticipated SRM: 18.8        
Anticipated IBU: 293.3      
Brewhouse Efficiency: 60  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
72.7 40.00 lbs.  Pale Malt(2-row) America 1.036 2
18.2 10.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
6.4 3.50 lbs.  CaraMunich 60 France 1.034 60
2.7 1.50 lbs.  Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
5.00 oz.  Columbus Pellet 14.50 145.8 60
1.00 oz.  Tettnanger Pellet 4.50 9.0 60
6.00 oz.  Chinook Pellet 12.10 132.7 60 min
2.00 oz.  Centennial Pellet 9.40 5.7 2 min


Yeast
White Labs WLP099 Super High Gravity Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 55.00   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software