#24 American Lager

A ProMash Recipe Report



BJCP Style and Style Guidelines
01-C Light Lager, Premium American Lager

Min OG: 1.046 Max OG: 1.056   
Min IBU: 15 Max IBU: 25   
Min Clr: 2 Max Clr: 6  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 22.00      
Anticipated OG: 1.064 Plato: 15.58
Anticipated SRM: 3.1        
Anticipated IBU: 36.6      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
72.7 16.00 lbs.  Pilsener Germany 1.038 2
27.3 6.00 lbs.  Flaked Corn (Maize) America 1.040 1

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
3.00 oz.  Liberty Pellet 3.60 24.9 60 min
2.00 oz.  Liberty Pellet 3.60 5.6 20 min
2.00 oz.  Liberty Pellet 3.60 3.3 10 min
2.00 oz.  Liberty Pellet 3.60 2.8 5 min
3.00 oz.  Liberty Pellet 3.60 0.0 0 min


Yeast
White Labs WLP800 Pilsner Lager


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 22.00   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software