#25 Russian Imperial Stout

A ProMash Recipe Report



BJCP Style and Style Guidelines
13-F Stout, Russian Imperial Stout

Min OG: 1.075 Max OG: 1.114   
Min IBU: 50 Max IBU: 100   
Min Clr: 30 Max Clr: 48  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 36.00      
Anticipated OG: 1.100 Plato: 23.83
Anticipated SRM: 58.1        
Anticipated IBU: 79.5      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
38.9 14.00 lbs.  Pale Malt(2-row) America 1.036 2
8.3 3.00 lbs.  Black Barley Malt America 1.027 530
2.8 1.00 lbs.  Chocolate Malt America 1.029 350
2.8 1.00 lbs.  Crystal 60L America 1.034 60
2.8 1.00 lbs.  CaraFoam    1.030 0
27.8 10.00 lbs.  Pilsener Germany 1.038 2
16.7 6.00 lbs.  Generic LME - Light Generic 1.035 7

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
4.00 oz.  Wye Challenger Pellet 7.00 55.1 60 min
2.00 oz.  Fuggle Pellet 4.00 12.0 40 min
2.00 oz.  Fuggle Pellet 4.00 3.1 10 min
2.00 oz.  Fuggle Pellet 4.00 2.6 3 min
5.00 oz.  Tettnanger Whole 4.50 6.7 1 min


Extras
Amount Name Type Time
2.00 Unit(s)  Vanilla Beans Spice 0 Days(boil)
6.00 Tsp  Peppercorn Other 0 Days(boil)


Yeast
White Labs WLP004 Irish Stout


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 30.00   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
Add 1 Bean and 4tsp of peppercorn at 10min left on boil.
Add 1 Bean and 2tsp of peppercorn at 3min left on boil




Generated with ProMash Brewing Software