#26 Belgain Pale Ale

A ProMash Recipe Report



BJCP Style and Style Guidelines
16-B Belgian & French Ale, Belgian Pale Ale

Min OG: 1.048 Max OG: 1.054   
Min IBU: 20 Max IBU: 30   
Min Clr: 8 Max Clr: 14  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 24.50      
Anticipated OG: 1.068 Plato: 16.51
Anticipated SRM: 10.0        
Anticipated IBU: 34.8      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
89.8 22.00 lbs.  Pilsener Belgium 1.037 2
6.1 1.50 lbs.  CaraMunich Malt Belgium 1.033 75
4.1 1.00 lbs.  Munich Malt Belgium 1.038 8

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Goldings - E.K. Pellet 4.50 20.4 60 min
1.50 oz.  Sterling - US Pellet 5.00 12.9 40 min
0.50 oz.  Sterling - US Pellet 5.00 1.5 15 min


Yeast
White Labs WLP575 Belgain Style Ale Yeast Blend


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 24.50   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software