#28 Traditional Mead

A ProMash Recipe Report



BJCP Style and Style Guidelines
24-C Traditional Mead, Sweet Mead

Min OG: 1.035 Max OG: 1.120   
Min IBU: 0 Max IBU: 0   
Min Clr: 1 Max Clr: 16  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 18.00      
Anticipated OG: 1.108 Plato: 25.49
Anticipated SRM: 0.0        
Anticipated IBU: 0.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 6  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
100.0 18.00 lbs.  Honey - Wildflower    1.030 0

Potential represented as SG per pound per gallon.

Yeast
White Labs WLP720 Sweet Mead - Wine




Generated with ProMash Brewing Software