#3 Irish Red

A ProMash Recipe Report



BJCP Style and Style Guidelines
09-D Scottish And Irish Ale, Irish Red Ale

Min OG: 1.044 Max OG: 1.060   
Min IBU: 17 Max IBU: 28   
Min Clr: 9 Max Clr: 18  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.50      
Anticipated OG: 1.063 Plato: 15.52
Anticipated SRM: 15.5        
Anticipated IBU: 14.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
84.2 8.00 lbs.  Generic LME - Light Generic 1.035 7
10.5 1.00 lbs.  Crystal 40L America 1.034 40
5.3 0.50 lbs.  Special B Malt Belgian 1.030 120

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Willamette Whole 5.00 10.7 30 min
1.00 oz.  Willamette Whole 5.00 3.5 2 min


Yeast
WYeast 1332 Northwest Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 1.50   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software