#32 A random Lager

A ProMash Recipe Report



BJCP Style and Style Guidelines
03-A European Amber Lager, Vienna Lager

Min OG: 1.046 Max OG: 1.052   
Min IBU: 18 Max IBU: 30   
Min Clr: 10 Max Clr: 16  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.10      
Anticipated OG: 1.056 Plato: 13.82
Anticipated SRM: 12.2        
Anticipated IBU: 33.6      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
69.3 7.00 lbs.  Munich Malt Germany 1.037 8
24.8 2.50 lbs.  Pilsener Germany 1.038 2
5.0 0.50 lbs.  Victory Malt America 1.034 25
1.0 0.10 lbs.  Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.75 oz.  Perle Whole 8.25 26.9 60 min
0.50 oz.  Hallertauer Whole 4.00 4.4 30 min
0.50 oz.  Hallertauer Whole 4.00 2.3 15 min


Yeast
White Labs WLP830 German Lager


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 10.10   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software