#34 Hefeweizen

A ProMash Recipe Report



BJCP Style and Style Guidelines
15-A German Wheat and Rye Beer, Weizen/Weissbier

Min OG: 1.044 Max OG: 1.052   
Min IBU: 8 Max IBU: 15   
Min Clr: 2 Max Clr: 8  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.00      
Anticipated OG: 1.055 Plato: 13.58
Anticipated SRM: 3.7        
Anticipated IBU: 28.8      
Brewhouse Efficiency: 65  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
50.0 5.50 lbs.  Pilsener Germany 1.038 2
50.0 5.50 lbs.  Wheat Malt Germany 1.039 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Mt. Hood Pellet 4.00 28.8 60 min


Yeast
White Labs WLP300 Hefeweizen Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 11.00   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software