#37 An American Ale.... Of some Sort....

A ProMash Recipe Report



BJCP Style and Style Guidelines
10-C American Ale, American Brown Ale

Min OG: 1.045 Max OG: 1.060   
Min IBU: 20 Max IBU: 48   
Min Clr: 18 Max Clr: 35  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 26.50      
Anticipated OG: 1.061 Plato: 15.01
Anticipated SRM: 11.2        
Anticipated IBU: 48.3      
Brewhouse Efficiency: 65  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
86.8 23.00 lbs.  Pale Malt(2-row) America 1.036 2
7.5 2.00 lbs.  Crystal 60L America 1.034 60
5.7 1.50 lbs.  Honey Malt Canada 1.030 18

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
3.00 oz.  Cascade Pellet 5.60 39.2 60 min
2.00 oz.  Cascade Pellet 5.60 7.0 15 min
1.00 oz.  Cascade Pellet 5.60 2.2 5 min


Yeast
White Labs WLP001 California Ale




Generated with ProMash Brewing Software