#4 Imperial Russian Stout

A ProMash Recipe Report



BJCP Style and Style Guidelines
13-F Stout, Russian Imperial Stout

Min OG: 1.075 Max OG: 1.114   
Min IBU: 50 Max IBU: 100   
Min Clr: 30 Max Clr: 48  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 12.50      
Anticipated OG: 1.083 Plato: 20.08
Anticipated SRM: 46.0        
Anticipated IBU: 67.3      
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
88.0 11.00 lbs.  Generic LME - Light Generic 1.035 7
8.0 1.00 lbs.  Roasted Barley America 1.028 450
2.0 0.25 lbs.  Chocolate Malt America 1.029 350
2.0 0.25 lbs.  Black Patent Malt America 1.028 525

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
3.00 oz.  Northern Brewer Pellet 9.00 58.1 30 min
1.00 oz.  Fuggle Pellet 5.00 5.6 15 min
1.00 oz.  Fuggle Pellet 5.00 3.5 5 min


Yeast
White Labs WLP004 Irish Stout


Notes
Added 1 cup of coffee beans be steeped with the specialty grains.




Generated with ProMash Brewing Software