#42 Blending Porter

A ProMash Recipe Report



BJCP Style and Style Guidelines
12-B Porter, Robust Porter

Min OG: 1.048 Max OG: 1.065   
Min IBU: 25 Max IBU: 60   
Min Clr: 22 Max Clr: 42  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.68      
Anticipated OG: 1.067 Plato: 16.27
Anticipated SRM: 31.5        
Anticipated IBU: 68.9      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
61.1 7.75 lbs.  Pale Malt(2-row) America 1.036 2
18.1 2.30 lbs.  Munich Malt(2-row) America 1.035 6
5.9 0.75 lbs.  Crystal 60L America 1.034 60
8.9 1.13 lbs.  Crystal 80L    1.033 80
5.9 0.75 lbs.  Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Magnum Pellet 14.40 65.5 60 min
0.50 oz.  Goldings - E.K. Pellet 4.50 3.4 20 min


Yeast
White Labs WLP002 English Ale




Generated with ProMash Brewing Software