#44 Flanders Red

A ProMash Recipe Report



BJCP Style and Style Guidelines
17-B Sour Ale, Flanders Red Ale

Min OG: 1.046 Max OG: 1.054   
Min IBU: 15 Max IBU: 25   
Min Clr: 10 Max Clr: 16  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.50      
Anticipated OG: 1.062 Plato: 15.25
Anticipated SRM: 14.5        
Anticipated IBU: 20.9      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
39.1 4.50 lbs.  Pilsener Germany 1.038 2
43.5 5.00 lbs.  Vienna Malt America 1.035 4
4.3 0.50 lbs.  Aromatic Malt Belgium 1.036 25
4.3 0.50 lbs.  CaraMunich Malt Belgium 1.033 75
4.3 0.50 lbs.  Special B Malt Belgian 1.030 120
4.3 0.50 lbs.  Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Goldings - E.K. Pellet 4.50 20.9 60 min


Yeast
WYeast Roselare Ale Blend




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